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Historical usage[ edit ] Repeated symbols used for ranking date to Mariana Starke 's guidebook, which used exclamation points to indicate works of art of special value: I have endeavoured This annual compiled O'Brien's personal selection of the previous year's best short stories.
O'Brien was known to work indefatigably: O'Brien awarded no stars to those stories which failed "to survive either the test of substance or the test of form. O'Brien awarded one star to "those stories which may fairly claim to survive either the test of substance or the test of form.
Each of these stories may claim to possess either distinction of technique alone, or more frequently, I am glad to say, a persuasive sense of life in them to which a reader responds with some part of his own experience.
O'Brien further listed these stories "in a special 'Roll of Honor. It is from this final short list that the stories reprinted in this volume have been selected.
The West Coast Review of Books rates books on a scale of one "poor" to five "superior" stars. David Dreis, readers love the ratings but publishers don't. Three stars meant 'excellent,' two 'good,' and one star meant 'mediocre. Carl Bialik speculates that this may have been the first time a film critic used a star-rating system to grade movies.
The British film magazine Sight and Sound also rated films on a scale of one to four stars. Gene Siskel and Roger Ebert "both consider[ed] a three-star rating to be the cutoff for a "thumbs up" on their scales of zero to four stars.
Common Sense Media uses a scale of one to five, where 3 stars is "Just fine; solid" and anything lower is "Disappointing" at best. Some critics make "one star" or a "half-star" their lowest rating. Dave Kehr believes that "one star" indicates the film has redeeming facets,  and instead uses zero stars as his lowest rating.
Examples of rating scales: Steven H. Scheuer 's now defunct film guide grades films from a half-star "abysmal" to four stars "excellent". The Times 1—4: Film critic Leonard Maltin rates films on a scale of one through four stars, although his guide notes that there is no actual "one star" rating.
Common Sense Media Critics have different ways of denoting the lowest rating when this is a "zero". Some such as Peter Travers display empty stars. Jonathan Rosenbaum and Dave Kehr use a round black dot.
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Critics also do not agree on what the lower ratings signify, let alone the lowest rating. While Maltin's and Scheuer's guides respectively explain that lowest rated films are "BOMB s " and "abysmal", British film critic Leslie Halliwell instead writes that no star "indicates a totally routine production or worse; such films may be watchable but are at least equally missable.
Film scholar Robin Wood wondered if Sight and Sound readers accepted "such blackening of their characters. Star ratings are given at the Edinburgh Festival Fringethe largest arts festival in the world. Sincethe British Comedy Guide has collected over 4, reviews of around 1, different acts, across 83 different publications in the form of a star rating.
One notable use of the star system is to grade a player's performance in completing a level with up to three stars, used in many modern multi-level games like Angry Birds. This three-star rating system challenges the player to repeat and fully master previously beaten levels in order to receive a perfect 3-star rating, which may confer other benefits or bonus content.
Another use of star ratings is to denote the rarity of characters in video games where players are tasked in collecting numerous characters, such as Star Wars: Galaxy of Heroes and Marvel: Contest of Championsin which stronger and rarer characters are marked with more stars to make them appear more valuable.
Main article: Restaurant rating Restaurant guides and reviewers often use stars in restaurant ratings.
The Michelin system reserves stars for exceptional restaurants, and gives up to three; the vast majority of recommended restaurants have no star at all. Other guides now use up to four or five stars, with one-star being the lowest rating.
The stars are sometimes replaced by symbols such as a fork or spoon. Some guides use separate scales for food, service, ambiance, and even noise level.
The Michelin system remains the best known star system. A single star denotes "a very good restaurant in its category", two stars "excellent cooking, worth a detour", and three stars, "exceptional cuisine, worth a special journey".Pozative is the free online review management tool that helps your business interact with customers through online reviews as well as customer feedback to get visible, get chosen, and get insight.
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